Gopali Devi Dasi
Restaurant manager and main chef
Gopali really likes to cook with fresh, local, seasonal vegetables and fruits, and finds joy in offering her guests delicious, filling and healthy meals. She is of Russian origin and has lived and cooked in more than seven countries, during which she gained valuable experience of the peculiarities of local cuisines. We’re sure you’ll appreciate her culinary expertise. She is happy to answer your questions about the restaurant and Ayurvedic food and nutrition.